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Chemical Engineering

Creating Products for the Future
Monthly Archives: March 2013
Genetically-Modified Foods
What are your opinions about genetically-modified foods? There is a long-lasting debate between farmers, environmentalists, health specialists, and many others about the possible advantages and disadvantages of using genetically-modified foods (GMF). Little to people know that they have the capability … Continue reading
Posted in Technology
Tagged genes, genetic engineering, genetically-modified foods, molecular biology
6 Comments
Hydrogen as an Energy Carrier
We are in a desperate need for an alternative form of fuel. Many scientists and engineers have proposed multiple solutions to our energy crisis. However, the primary problem is that people do not seem to care about our current energy … Continue reading
Chemical Engineering Lab: Working on a Small Scale Project
For this week’s blog post, I want to get more personal. As a result, this blog post is about what I have been doing in my thermodynamics lab since the start of this spring semester. I have been working with … Continue reading